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Traditional remedy or use:
Used as an astringent, fungicide, febrifuge and as a remedy for dysentery, catarrh, snakebites,
tuberculosis and other respiratory disorders. Possibly used as source for dyes. Possible diuretic and emetic.
Modern remedy or use:
Carved into small objects or furniture. Fruit eaten fresh, or to flavor soups or meats.
Comments: This species
contains tannins which prolong the life
of items dyed with it (i.e. fishing
line, clothes). Species resists
bacteria. Fruits are edible. |
